Our honey is made in Coromandel, New Zealand. Picture golden sand and beautiful Pōhutukawa trees. It is named after The 309 Road which connects the peninsula's eastern and western seaboards. We live here, so do our bees. Together, we make honey.
309 Honey started 20 years ago when we bought 60 acres of land on the 309 Road. The property came with 150 beehives. Over the years the business has grown, but our philosophy remains the same; producing the best honey we can.
Pōhutukawa
This honey comes from the iconic coastal trees found around the Coromandel. These beautiful red flowers produce an incredibly smooth and creamy honey with a slightly salty finish. Great in Tea or coffee or on the cheese board.
Native Bush Honey
Comes from the unique surrounding native bush that the Coromandel is famous for. It varies, but is generally made from nectar foraged from Mānuka, Kanuka, Rata, Rewarewa, Five finger. This gives it a complex floral flavour. Excellent as a refined sugar substitute in baking or cooking.
Multi-floral Mānuka:
MGO - 100+
Not just Mānuka. Multifloral Mānuka has the healthy benefits of good levels of MGO and the flavour combination of Mānuka and native bush nectars gives this honey a strong malty backbone with complex floral notes. This is our favourite breakfast honey. Add to Smoothies, granola or porridge.
Classic Monofloral Mānuka
MGO - 100-150+
Add tea or toast for good health.
Premier Monofloral Mānuka
MGO - 300-350+
Good for an addition to your daily health routine, add to smoothie or as a daily tonic with apple cider vinegar or honey lemon ginger.
